One of the frustrating things about being a coeliac is having to read labels every time you eat, looking for anything that contains wheat; specifically wheat startch or wheat flour (I have been told by a nutritionist that glucose from wheat is okay).
A large majority of chocolate bars contain wheat or gluten based products, making the number of chocolate bars that are okay to eat very minimal. Plain chocolate is gluten free but it doesnt have the same appeal as does the flavoured chocolate bars. Don't be fooled by the GF chocolate as it is more of a marketing ploy as plain chocolate doesn't contain gluten as does a small variety of flavoured chocolate. I have often selected a chocolate bar to eat and it is only after I have finished eating the bar that I read the ingredients and realise that it contains gluten. Then there is the side effects of eating gluten that don't nearly compensate for eating the chocolate!
What chocolate bars do you miss? I miss Frys Turkish Delight, Mars Bars, the chocolate bars that contain biscuits like Kit Kats, Violet Crumbles, the list goes on and on and on. I would really like to be able to go to the chocolate section in the supermarket and be able to pick whatever I was craving at the time, not what my coeliac disease dictated I can or more to the point cannot eat!
I would love for you to share your favourite chocolate or sweets that you miss eating, that has gluten and you can no longer eat.
I love to cook, experiment, try new foods and restaurants. As a coeliac this is often a little difficult. There is the converting recipes that you have used for years, to be GF friendly. Eating out somewhere new, or even with a new chef, it's either a great night or a huge pain in the belly! I hope you enjoy my recipes, stories and adventures of my life as a coeliac.
Wednesday, 12 September 2012
Tuesday, 4 September 2012
GF Delicious Beef Slow Cooker Meal
This is the first post I have written in a while, unfortunately I have not been hit with the lucky stick of late and have had the wonder of experiencing some time in hospital recently and am still recovering from the ailments. Unfortunately this prevented me from going to the Gluten Free Expo,which I was looking forward to for weeks, months, really since last year! So if you were fortunate enough to attend the expo this year, please comment and let me know how it was, was it better or the same as last years? What were the stalls like? Did you get the opportunity to buy lots of gf food? What were the speakers like? Did you learn anything about coeliac disease or gluten intolerance that you didn't know? I would honestly appreciate any feedback on the expo!
I thought although it is spring in Australia, the nights still get cold, I would share a slow cooker recipe that I made up, it's delightful and tastier when made with cheaper cuts of meat (even better for the budget)! I hope you and your family enjoy this delighful meal as much as mine did, make sure you take that extra time and cook the food before putting in the slow cooker, it seals the flavours, perfecting this delicious dish!
GF Delicious Beef Slow Cooker Meal
Ingredients:
600g diced gravy beef
4 pieces middle bacon
4-5 pieces whole peeled garlic
1 red onion sliced
4 tablespoons cornflour
3 tablespoons smoked paprika
1 can tomatoes
Olive oil
2 gf beef stock cubes
2 washed potatoes
Oregano
Parsley
Thyme
Salt
Pepper
Paprika
Method: Place chopped meat in a freezer bag, add cornflour and paprika, shake well. brown meat, add diced bacon, garlic, sliced onion into the pan. Add tomatoes, stock, herbs to your liking. Place all the cooked ingredients in a slow cooker on low. Dice potatoes, place in slow cooker a few hours before the meal is ready, slice the mushrooms and add to the slow cooker at the same time as the potatoes. Serve on a bed of rice.
Enjoy this hearty meal, it will have you wanting more.
Please feel free to email me on mmoagflife@gmail.com. Keep your eyes on this blog as I plan on updating the restaurant section, adding all new restaurants that sell great gf food, so if you know of a restaurant just let me know and I can add it too.
You can also follow me on Twitter @MMOAGFL I haven't been around much but will be around more as I start to improve.
Hope to chat to you soon. Take care
I thought although it is spring in Australia, the nights still get cold, I would share a slow cooker recipe that I made up, it's delightful and tastier when made with cheaper cuts of meat (even better for the budget)! I hope you and your family enjoy this delighful meal as much as mine did, make sure you take that extra time and cook the food before putting in the slow cooker, it seals the flavours, perfecting this delicious dish!
GF Delicious Beef Slow Cooker Meal
Ingredients:
600g diced gravy beef
4 pieces middle bacon
4-5 pieces whole peeled garlic
1 red onion sliced
4 tablespoons cornflour
3 tablespoons smoked paprika
1 can tomatoes
Olive oil
2 gf beef stock cubes
2 washed potatoes
Oregano
Parsley
Thyme
Salt
Pepper
Paprika
Method: Place chopped meat in a freezer bag, add cornflour and paprika, shake well. brown meat, add diced bacon, garlic, sliced onion into the pan. Add tomatoes, stock, herbs to your liking. Place all the cooked ingredients in a slow cooker on low. Dice potatoes, place in slow cooker a few hours before the meal is ready, slice the mushrooms and add to the slow cooker at the same time as the potatoes. Serve on a bed of rice.
Enjoy this hearty meal, it will have you wanting more.
Please feel free to email me on mmoagflife@gmail.com. Keep your eyes on this blog as I plan on updating the restaurant section, adding all new restaurants that sell great gf food, so if you know of a restaurant just let me know and I can add it too.
You can also follow me on Twitter @MMOAGFL I haven't been around much but will be around more as I start to improve.
Hope to chat to you soon. Take care
Tuesday, 14 August 2012
What do you miss eating?
Over the past 2 years of being a coeliac and following the diet, I feel comfortable with it and how it works for me. No matter how much I tell myself I am ok with my diet, there are times when I just wish I could eat a normal diet, to pick something delicious without thinking about it.
It got me thinking what gluten filled food do you miss the most? Lately Ive been looking at my husband eating some delicious cake or pastery or even a pie from the bakery and I miss that. I live in a relative small semi rural town where the bakeries don't make gf cakes. I decided the other day while buying my husband a apple tart, that I would get a meringue, the only gf item in the bakery. I was most disappointed to discover that this rather sweet treat is targeted to children who love the blue sugary texture, not my cup of tea.
I was talking to a friend who had recently travelled to France and was listening to all the beautiful pastries and cakes he and his family had eaten. It got me thinking how would I go travelling overseas as a coeliac, to be in France and not to eat a crossiant! To travel to Italy and not to sample the famous pasta and pizza!
It is one of those times when you wish that a cure for this autoimmune disease comes about, just imagine what our life's would be like!
My question to you my readers is what food do you miss the most? If there was a cure tomorrow what would you eat? If you have travelled overseas on a gluten free diet let me know how hard it was for you.
It got me thinking what gluten filled food do you miss the most? Lately Ive been looking at my husband eating some delicious cake or pastery or even a pie from the bakery and I miss that. I live in a relative small semi rural town where the bakeries don't make gf cakes. I decided the other day while buying my husband a apple tart, that I would get a meringue, the only gf item in the bakery. I was most disappointed to discover that this rather sweet treat is targeted to children who love the blue sugary texture, not my cup of tea.
I was talking to a friend who had recently travelled to France and was listening to all the beautiful pastries and cakes he and his family had eaten. It got me thinking how would I go travelling overseas as a coeliac, to be in France and not to eat a crossiant! To travel to Italy and not to sample the famous pasta and pizza!
It is one of those times when you wish that a cure for this autoimmune disease comes about, just imagine what our life's would be like!
My question to you my readers is what food do you miss the most? If there was a cure tomorrow what would you eat? If you have travelled overseas on a gluten free diet let me know how hard it was for you.
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