I was over the moon yesterday, when I received an email from Nuffnang, personally inviting me to participate in a food blog competition! A chance to win an chance to attend the foodathon at the Stokehouse in Melbourne! I'm finally a real food blogger, being invited to events and participating in blog hops! Its taken nearly 6 months but it was well worth the wait!
The competition is in conjunction with Schwepps and to enter you have to create a cocktail using a Schwepps drink as one of the base ingredients!The amazing price is a paid flight to Melbourne and a nights accommodation! Wow!
For my readers my last year and a bit hasn't been filled with the best of luck (aside from marrying the man of my dreams almost a year ago!), I haven't had the best of luck to say the least (I don't want to go into details, lets just say it involves numerous injuries, not being able to work, two surgeries and another hospital stay). But I think of myself as lucky, things could have been worse and so many people have worse injuries or conditions then mine, I'm grateful I'm alive and not worse off. But to win, to change my luck would be truely amazing, encouraging and inspiring, it would tell us all that there is light at the end if the tunnel, my luck can change!
I got this email on Tuesday and immediately got started thinking about what cocktail I would create. I did a quick mental note of the cocktails I've drunk and liked in the past! But the key that I wanted to do with my cocktail creation was to make it original, something that you wouldn't go to your local bar and ask for. My inspiration was seasonal (though the weather at the moment suggests otherwise), with particular focus on the fruits of summer. I then thought of what Schwepps drinks I like the most, find the most refreshing in summer. The conclusion I came to was the fruit I was going to use is white flesh nectarine (with skin on), I then thought of what spirits would taste nice with nectarine, I already had Butterscotch Schnapps, actually I think the spirit was were I first started. The Schewepps lemonade was the most obivious choice with my combination, I wanted the two flavors to come through not be overwhelmed by the mixing drink.
The next addition to my delicious summer cocktail was lots and lots of ice, ice is the key to any refreshing summer cocktail! The best thing about a summer cocktail, is to taste the lovely flavours but without being hit with the overwhelming alcohol flavor! When blending, leave little chunks of ice, it makes the cocktail that more refreshing, chewing on the mini chunks of ice, absorbed by the cocktail flavor, is pure heaven! Guaranteed to have you wanting some more of the Schwepervesence of this delightful refreshing cocktail! The best thing about this cocktail is that it doesn't overwhelm you with the flavor of alcohol, but they refreshing and delightful blend of white flesh nectarines and Butterscotch Shnapps, complimented by the Schwepps Lemonade! I hope you enjoy this cocktail as much as I did! To make more for a party, simply double the mixture!
After much thought the name of this delicious cocktail is:
Serves 2 Cocktail glasses
Ingredients:
2 chopped white flesh nectarines with the skin on
45ml of Butterscotch Schnapps
2 cups of lemonade
2 handfuls of ice.
Method: Place all ingredients in blender, mix on high until ingredients is blended through. The cocktail will give a fluffy fuzz like texture, this is how it is meant to be! Place in a pre chilled cocktail glass and serve with a colorful straw. Enjoy Xx