I love to cook, experiment, try new foods and restaurants. As a coeliac this is often a little difficult. There is the converting recipes that you have used for years, to be GF friendly. Eating out somewhere new, or even with a new chef, it's either a great night or a huge pain in the belly! I hope you enjoy my recipes, stories and adventures of my life as a coeliac.
Monday, 12 December 2011
A big thankyou
Just a quick post to say a big thankyou to ledelicieux for winning the DeBortlio wine price! It made my day! For those of you who have read my accident post, you are aware of my injuries.
These lovely bottles of wine are going to the amazing friends and family, my support network who have helped me get through this hard time, driving me around, listening, being a shoulder to cry on!
I also want to give a big shout out to the chefs and staff at Tahmoor Inn, we had dinner there tonight, the chef made a gf sauce for me, they came out to tell me there was batter on the chips, so I had veggies! It made for a great dining experience and also proves it doesn't matter how fancy the restaurant is, it's about the willingness and knowledge of the chef to help you out!
I had a similar experience at Camden Bowling Club, the chef was very accomodating and kept on coming and checking I could eat certain things! Brilliant service and a place where you are guaranteed to have a gf meal and know with confidence that you won't have a reaction!
Keep an eye out on this blog for a delicious gf cherry ripe cake recipe!
Don't forget to follow me or get the blog posts by email, you can follow me on twitter too @MMOAGFL!
Thanks again LeDelicieux and DeBortlio for giving me a wonderful prize! Xxx
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