I love to cook, experiment, try new foods and restaurants. As a coeliac this is often a little difficult. There is the converting recipes that you have used for years, to be GF friendly. Eating out somewhere new, or even with a new chef, it's either a great night or a huge pain in the belly! I hope you enjoy my recipes, stories and adventures of my life as a coeliac.
Thursday, 19 April 2012
Link with Kitchen Capers
I am pleased to announce to my readers that I will be doing a monthly guest post for the amazing blog Kitchen Capers!
The first post is an introduction to myself, my experiences and my philosophy as a coeliac. Here is the link where you can find this post: http://mykitchencapers.com/thriving-as-celiac/ . Just a side note there is a slight variation in spelling of Coeliac between Australia and America but it is the same disease.
Don't forget the Peoples Choice Awards are still open for voting until the 9th May 2012, just click on the vote for me badge on the right side of the blog if you would like to vote for my blog! All votes are greatly appreciated!
I'm also running a competition on twitter to reach 1500 followers. To get points to enter, you can follow me on twitter, follow my blog (please Direct Message me on twitter to let me know) or re tweet about the competition! There are three pieces of custom made and designed jewelry. See if you can win these prizes!
Don't forget you can follow us on Facebook under Mishaps and Mayhem of a Gluten Free Life, please like our page!
I love to hear from my readers so please comment on here or on twitter or email me on mmoagflife@gmail.com
Keep a close eye on this page for a delicious lemon based #SABH entry dessert!
Take care Xx
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