I have to admit the theme Licence to Chill got the clogs turning in my brain, "what to make????"......
To me, one of the most refreshing tastes of summer is mango, and frozen mango yoghurt is just perfect. But I wanted to have a bit of twist on a conventional mango frozen yoghurt, I decided upon shredded coconut, a delicious duo!
Not only is this yoghurt tasty but its low fat at Gluten Free!, double bonus!!!
Without further ado here is this delicious Licence to Chill recipe
Low Fat Mango & Coconut Frozen Yoghurt!
Ingredients:
2 mangoes
1/2 cup honey
5 tablespoons of shredded coconut
500g tub reduced fat Greek Yoghurt
Method:
Process mangoes and honey until smooth. Add yoghurt and coconut process until smooth. Pour into a large plastic container (I used a rectangular shaped container), cover with plastic wrap and place into the freezer for 4-5 hours until frozen.
Remove from freezer and allow to soften. Place into a food processor and process until smooth. Transfer to the container and cover with plastic wrap, place in the freezer for a minimum of 5 hours or until frozen.
Remove from freezer and scoop into bowls to serve.
Enjoy this delicious healthy treat!
